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Raspberry Coconut Chia Seed Pudding

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This recipe is incredibly easy to make! Simply blend 1/4 cup of chia seeds, 1 cup of almond (coconut or regular) milk, a big handful of raspberries and a 1/4 cup shredded, unsweetened coconut. Then refridgerate the mixture for at least 8 hours or overnight. When it’s time to for a snack, scoop out some […]

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